Evening menu
Appetizers

Breadbasket 2.00, Garlic Bread 1.95 with Mushrooms or Olives 2.95, Bread and Oil 1.50, mixed Olives 1.00

To Start

Buttered Asparagus with Lemon Mayonnaise

Pate with fruity salad, Chutney and Toast

Rolled Mackerel fillets on sun dried Tomatoes, Olive Oil and Dill dressing

Warm Beetroot, Pomegranate and Feta salad

Spring Prawn Cocktail

 Main Dish

Freshly Battered Fish with Homemade Chips served on crushed Peas

Pan-fried Calves liver and bacon on Mustard crushed New Potatoes, Carrots and Onion Gravy

Pan-fried Pork chop and Apple with crushed Peas, Mash Potatoes and gravy

Kings Lamb chops on fresh roasted market vegetables

Fillet of Salmon on pan-fried Lemon and Asparagus with Parsley New Potatoes

Roast Vegetable Lasagne with Salad and Homemade Chips (v)

Mushroom and Spring Onion Carbonara (v)

Sides

Buttered new Potatoes, Chips, Medley of Vegetables

Homemade sweets for Afters

Chocolate Brownie
Fruit Crumble
Cheese Cake
Bread and Butter Pudding
Profiteroles